The Menus
Seven omakase menus, in order of price. Course lists are as printed on the restaurant’s cards. Prices marked ++ are before service charge and SST.
Cooked Food Omakase
RM268++
No raw fish — the counter menu for guests who would rather eat cooked.
- House Salad冰菜沙拉
- Garlic Miso Scallop蒜味味增海带
- Foie Gras Toast招牌鹅肝土司
- Cod鳕鱼
- Engawa Fried Rice比目鱼裙边炒饭
- Wanmono椀物
- Dessert甜品
Haru Omakase
RM288
The spring menu — eight courses that follow the season.
- Negitoro with crispy shariネギトロとかりかりシャリ
- Sashimi Platter刺身盛り合わせ
- 4 kinds of sushi4種の寿司
- Uni Don with Hokkaido Ikuraうに丼 北海道イクラ入り
- Signature Foie Gras Toastフォアグラトースト
- Buri Miso Yakiブリ味噌焼き
- Chawanmushi茶碗蒸し
- Dessertデザート
Sushi Course
RM338++
Nigiri-led rather than course-led — ten pieces of Edomae-style sushi, and a mini don.
- Chawanmushi茶碗蒸
- 10 Kind Nigiri10貫手握寿司
- Mini Don迷你丼
- Soup汤
- Dessert甜品
DENKO
RM388++
The way into the series — six sushi and a grilled course.
- Zensai前菜
- Cold Dish冷菜
- 6 Kind Sushi鮨
- DEN Signature Foie Gras Toast招牌鹅肝土司
- Yakimono焼き物
- Wanmono椀物
- Dessertデザート
DENMU
RM588++
One more sushi than DENKO, and the A5 wagyu.
- Zensai前菜
- Cold Dish冷菜
- 7 Kind Sushi鮨
- DEN Signature Foie Gras Toast招牌鹅肝土司
- A5 Wagyu日本A5和牛
- Wanmono椀物
- Dessertデザート
DENSETSU
RM888++
Chef exclusive. Thirteen courses, composed on the day.
Thirteen courses, chosen by the chef for the day you book. The card names no dishes; the counter decides.
DENGOKU
RM1288++
The master itamae picks the seasonal ingredient the whole menu is built on.
No fixed courses. The itamae selects a seasonal ingredient after your booking and composes the menu around it.
DEN Mini Don Series
At the counter the dons are served at lunch; at dinner they accompany an omakase — one omakase per person, dons alongside. The series is also available through the ordering app.
- Negitoro Otoro Donねぎとろ・大トロ丼RM138
- Unagi Donうなぎ・玉子丼RM42
- Salmon Avocado Donサーモン・アボカド丼RM38
- Salmon Ikura Donサーモン・いくら丼RM58
- Engawa Donえんがわ丼RM108
- Uni Ikura Donうに・いくら丼RM238
- A5 Wagyu Sukiyaki DonA5和牛すき焼き丼RM188